Yamanashi Meijo Shichiken Sake Brewery (山梨銘醸)

Founded in 1750 on the Koshu Kaido, Yamanashi Meijo's "Shichiken" brand uses pristine Hakushu water filtered through Mt. Kaikoma's granite. Brewed with local rice in a brewery that hosted Emperor Meiji, they combine 300 years of history with unique techniques to create refined sakes that honor their water-centric philosophy.