Miyao Shuzo (宮尾酒造)
Founded in 1819 in Murakami, Niigata, Miyao Shuzo uses premium rice like Gohyakumangoku and pristine groundwater from the Miomote River. This soft water creates Shimeharitsuru's signature rich-yet-light profile. Their genuine devotion to brewing crafts supreme sake that satisfies discerning drinkers.
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