Yamachu Honke Shuzo Co., (山忠本家酒造)

Founded in the Edo period in Tsushima, Aichi Prefecture, Yamachu Honke Shuzo is the legendary house behind the prestigious brand "Gikyo." The brewery is world-renowned for its unparalleled obsession with "Special A-grade Yamadanishiki" rice, sourced through long-standing direct contracts with elite farmers in Hyogo’s Tokuhisa district. Gikyo sakes are defined by their robust Umami, powerful structure, and vibrant acidity, offering a profound sense of "earthy elegance." Unlike sakes designed for early consumption, Gikyo is celebrated for its incredible aging potential, developing a mellow, multi-layered complexity over time. It remains a definitive brand for connoisseurs who value the raw power of premium ingredients and the artistry of slow maturation.