Miura Syuzo Co., Ltd. (三浦酒造)
Miura Shuzo in Aomori specializes in local sake rice "Houhaimai," with 80% of ingredients grown by neighboring farmers. Using Iwaki Mountain groundwater, the family-run brewery crafts fresh, artisanal sakes with honeyed sweetness and subtle acidity reminiscent of Tsugaru apples, celebrating local terroir.
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