Yamakawa Shuzo (山川酒造)
Founded in 1946 in Motobu, Okinawa, Yamakawa Shuzo is renowned for aged Awamori (Kusu). With passion for tradition, they cellar spirits for 20-50 years, using mountain spring water to create mellow, profound flavors. Known as "Yamakawa of Aged Sake," they honor their founding vision across generations.
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