本酒款刻意不使用高香氣的酵母,而是將重點放在與白肉海鮮的完美契合度上,在釀造時極度講究「襯托料理與下酒菜」的佐餐機能。冰鎮後品飲固然美味;若選擇溫熱飲用,則特別推薦加熱至微溫的「溫燗」(約 40°C 左右),最能溫柔地喚醒其迷人風味。
For the ultimate refinement, we use only the Nakadori (the middle press)—the highest quality portion of the pressing process known for its impeccable clarity and balance. Please enjoy its exquisite aroma of ripe fruits and its lush, velvety palate.
| 酒類型 | 清酒 |
| 等級 | 純米吟釀 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 東北地方 |
| 縣 | 宮城県 |
| 容量 | 720ml |
| 酒精度 | 16.0% |
| 精米步合 | 50% |
| 掛米 | Japanese Indigenous Rice |
| 麴米 | Japanese Indigenous Rice |
| 商家所在地 | 香港 |
| 品牌 | 日高見 |
Special Notes
About The Brewery
Hirataka Sake Brewery (平孝酒造)
平孝酒造於1861年(文久元年)在宮城縣石卷市創立。活用北上川河口港町的恩惠,釀造出全國新酒鑑評會榮獲18次金獎的代表銘柄「日髙見」。此酒象徵太陽恩惠,以米的旨味與精緻平衡為特色,展現宮城歷史與海洋豐饒的酒造。
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