HK Delivery Only只限香港
![佐藤 黑 芋焼酎 (1800ml) [香港現貨]](/web/image/product.product/1413/image_1024/%E4%BD%90%E8%97%A4%20%E9%BB%91%20%E8%8A%8B%E7%84%BC%E9%85%8E%20%281800ml%29%20%5B%E9%A6%99%E6%B8%AF%E7%8F%BE%E8%B2%A8%5D?unique=4372333)
由鹿兒島縣霧島市佐藤酒造所打造的「佐藤 白（白麴仕兌）」，是以白麴特有的柔和口感與地瓜原始自然甜味為特徵的本格芋燒酎，原料嚴選「黃金千貫」並徹底執行鮮度管理，堅持將當天清晨採收的地瓜於當日處理，且從釀造到割水一貫使用霧島的仕入水，經過數年的貯藏與熟成，實現了水與燒酎完美調和的滑順質感。
Despite its solid presence, it is surprisingly mellow on the palate, with a vibrant, banana-like fragrance that gently unfolds. While retaining the rich body typical of barley shochu, it features a crisp and clean finish, making it very approachable even for those who are new to shochu.
It is perfect as the first glass for a relaxing night at home, or as a dinner companion to everyday dishes like Japanese fried chicken (Karaage) and grilled fish. Highly recommended for those seeking a "fragrance-focused" barley shochu!
| 酒類型 | 燒酎 |
| 燒酎原材料 | 蕃薯 |
| 出貨年/月 | 最近12個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 九州 |
| 県 | 鹿児島県 |
| 容量 | 1800ml |
| 酒精度 | 25.0% |
| 商家所在地 | 香港 |
| 品牌 | Satoh (佐藤) |
Special Notes
About The Brewery
Satoh Shuzo (佐藤酒造)
佐藤酒造創立於 1906 年，坐落於霧島連山腳下。酒造以代表作「佐藤 黑」與「佐藤 白」聞名全日本，是「本格燒酎」熱潮的引領者。其核心靈魂在於對「洗米」與「溫度」的極致追求，堅持手工製麴，並投入巨大的勞動力在基礎工序上，以確保每一粒米的品質。佐藤酒造不追求產量擴張，而是專注於呈現番薯最純粹、細膩的甘甜與厚實的層次感。這種不妥協的職人精神，使佐藤燒酎成為愛好者心中「平衡與優雅」的頂尖代名詞。
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