Named after the beauty of the nearby Mt. Kaikoma. Hints of porridge with nectarine jam. Off-dry with a refreshing acidity and texture like tweed. Very tidy but flavorful umami fills the mouth releasing oats and nuts before a dry finish. Delicious at any temperature but warm up to unleash even more flavor. Try yakitori, sauteed dishes, roast chicken or sardines.
Bronze in Junmai category from International Wine Challenge 2023 Sake
| 容量 | 1800ml |
| 等級 | 純米吟釀 |
| 出貨年/月 | 最近3個月內瓶裝 |
| 原產地 | 日本 |
| 地區 | 東海地方 |
| 県 | 山梨県 |
| 掛米 | 夢山水 |
| 精米步合 | 57% |
| 麴米 | Japanese Indigenous Rice |
| 酒精度 | 15.0% |
| 酒類型 | 清酒 |
| 品牌 | Shichiken (七賢) |
| 商家所在地 | 日本 |
Special Notes
About The Brewery
Yamanashi Meijo Co. (山梨銘醸)
創立於1750年（寬延3年），座落於山梨縣北杜市白州町。酒造使用名列「日本名水百選」的甲斐駒之岳融雪伏流水（與著名的白州威士忌同源），釀造出極致純淨、口感清洌的清酒。代表品牌「七賢」源自酒造內珍藏的「竹林七賢」雕刻，象徵著高雅與傳統。山梨銘醸不僅專精於傳統清酒，更與名廚 Alain Ducasse 合作推出頂級氣泡清酒，利用瓶內二次發酵技術，重新定義了清酒的質感。這是一個將地緣優勢、傳統工藝與現代奢華完美融合的先驅品牌。
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