HK Delivery Only只限香港
![Dan Yamahai Junmai (720ml) [HK Inventory]](/web/image/product.product/1189/image_1024/Dan%20Yamahai%20Junmai%20%28720ml%29%20%5BHK%20Inventory%5D?unique=b3c8190)
Subtle aroma with banana and pear on nose after you open it. You can feel the touch of unique sweetness and acidity obviously from traditional Yamahai brewing method. Medium-bodied with amazing Umami flavor. A very good partner for food pairing.
| Type | Sake |
| Grade | Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamaguchi |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 60% |
| Kake (Mash) Rice | Gohyakumangoku |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sasaichi (笹一酒造)
Founded in 1661 in Otsuki, Yamanashi Prefecture, Sasaichi Shuzo served as a designated brewery for the Tokugawa Shogunate during their Mt. Fuji pilgrimages. The heart of their craft lies in the legendary Fuji snowmelt water, known for its exceptional purity. Under its current leadership, the brewery launched the premium brand "DAN" (meaning "Sunrise"), signaling the dawn of a new era for sake. Sasaichi’s sakes are renowned for their profound clarity, rich Umami, and refined acidity, reflecting a sophisticated and regal character. A frequent gold medalist at international competitions like the IWC and Kura Master, Sasaichi stands as a pinnacle of Yamanashi’s terroir and artisanal excellence.
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