HK Delivery Only只限香港
![Edo chu Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1275/image_1024/Edo%20chu%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D%20?unique=693ea68)
While this is also a multi-variety blend, it is intentionally designed to exclude purple and orange-fleshed potatoes to suppress any overly flamboyant sweetness. The blend primarily features Silk Sweet, Beni Haruka, and Beni Azuma. By keeping filtration to an absolute minimum, the rich umami is purposefully preserved, resulting in a profile characterized by a gentle sweetness and a well-balanced body
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Tokyo |
| Bottle Size | 1800ml |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
| Brand | Edo chu (江戸酎) |
Special Notes
About The Brewery
Hachijojima (八丈島)
Founded in 1915 on Hachijo Island, Tokyo, Hachijojima Shuzo preserves a distilling legacy brought by migrants from Kagoshima. The distillery’s philosophy is to "craft spirits that resonate with the island’s nature," utilizing Hachijo's pure natural water and local sweet potatoes. Their flagship brands, such as "Yaetsubaki" and "Ipponduri," feature the island's signature blend of sweet potato and barley, offering a profile that is both rich and refreshingly crisp. Focused on artisanal, small-batch production, Hachijojima Shuzo captures the essence of island life and the rugged beauty of Tokyo’s remote archipelagos.
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