Niizawa Brewery (新澤醸造店)
Hakurakusei Tokubetsu Junmai (720ml) [HK Inventory]
Its concept is “The Ultimate Food-Pairing Sake.” A fragrance reminiscent of melon and banana can be sensed, while the finish delivers a crisp acidity like citrus fruits. Thanks to the use of flat-polished rice, the clean sharpness in the aftertaste is outstanding. In terms of balance, this product offers the greatest reassurance. It is highly resistant to temperature changes, and even when served warm at over 70°C, the flavor remains unchanged and delicious. Equally enjoyable as chilled sake or warm sake, it is truly versatile.
| Type | Sake |
| Grade | Tokubetsu Junmai-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Prefecture | Miyagi (宮城県) |
| Region / State / Province | Tohoku |
| Alcohol (ABV) | 15.0% |
| Bottle Size | 720ml |
| Merchant Location | Hong Kong |
| Brand | Hakurakusei (伯楽星) |
Special Notes
About The Brewery
Niizawa Brewery (新澤醸造店)
Founded in 1873 in Miyagi Prefecture, Niizawa Brewery is world-renowned for its philosophy of crafting the "Ultimate Food-Pairing Sake." Under the leadership of Iwao Niizawa—who became Miyagi’s youngest Toji at age 20—the brewery launched its flagship brand "Hakurakusei," revolutionizing the industry with its clean, fatigue-free profile designed to enhance any cuisine. The brewery is also a pioneer in pushing the boundaries of rice polishing, producing legendary labels like "Zankyo" (7% polishing) and "Komyon" (0.85% polishing). Through meticulous low-temperature control and precision brewing, Niizawa Brewery has elevated the purity and transparency of sake to an art form, securing its status as a top-tier brand for global collectors.
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