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![Hiraizumi "HITEN TSUBAME" Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/941/image_1024/Hiraizumi%20%22HITEN%20TSUBAME%22%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=28cb646)
Hiraizumi Honpo Co. (飛良泉本舗)
Hiraizumi "HITEN TSUBAME" Junmai Daiginjo (720ml) [HK Inventory]
The distinctive acidity of the Hicho-style yamahai brewing is paired with the delicate sweetness brought by a 35% polishing ratio, resulting in a flavor that is both refined and balanced—with remarkable depth.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Tohoku |
| Prefecture | Akita (秋田県) |
| Bottle Size | 720ml |
| Polishing Ratio | 35% |
| Alcohol (ABV) | 13.0% |
| Serving Temperature | Chilled |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Hiraizumi Honpo Co. (飛良泉本舗)
Founded in 1487, Hiraizumi Honpo is one of Japan's oldest and most venerable breweries, boasting over 540 years of history. Located in the snowy coastal town of Nikaho, Akita Prefecture, the brewery is a staunch guardian of the traditional "Yamahai" brewing method. By harnessing the power of natural lactic acid bacteria, Hiraizumi creates sakes defined by their signature vibrant acidity and robust structural depth. Eschewing modern trends for excessive sweetness, their profile focuses on a crisp, refreshing sharpness and deep Umami. While honoring its centuries-old heritage, Hiraizumi continues to innovate with contemporary labels like "Hiken," delivering a sophisticated balance of ancient soul and modern elegance to the global palate.
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