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Representing the absolute pinnacle of Hiroki Shuzo's craftsmanship, this Junmai Daiginjo shuns aggressive, trendy aromatics in favor of architectural precision and profound depth. Crafted with Yamada Nishiki polished to 50%, it opens with an elegant, restrained bouquet of white peach and muscat grape. The first sip delivers an extraordinary sense of concentration; the dense rice umami is tightly woven with soft local water, creating a texture that is simultaneously viscous and as brilliantly transparent as a polished gemstone. Its true brilliance lies in the finish—as the luxurious sweetness gracefully recedes, a highly tailored touch of bitterness, reminiscent of citrus zest or premium sencha, emerges to sharply define the structure, leaving a powerful, impeccably dry, and flawlessly clean exit.

38.99 38.99 USD 38.99

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  • Type
  • Grade
  • Bottling Year / Month
  • Country of Origin
  • Region / State / Province
  • Prefecture
  • Bottle Size
  • Polishing Ratio
  • Alcohol (ABV)
  • Serving Temperature
  • Merchant Location

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Type Sake
Grade Junmai Daiginjo-shu
Bottling Year / Month Bottled Within Last 18 Months
Country of Origin Japan
Region / State / Province Tohoku
Prefecture Fukushima (福島県)
Bottle Size 720ml
Polishing Ratio 50%
Alcohol (ABV) 15.0%
Serving Temperature Chilled
Merchant Location Hong Kong
Special Notes
Free Shipping upon purchase of minimum 12 bottles

Price updated daily based on exchange rates fluctuations.
Price does not include shipping cost* and relevant tax or customs duties. Please proceed to the checkout page to verify shipping and import-related costs.

About The Brewery

Hiroki Shuzo Honten (廣木酒造本店)

Located in Aizu-Bange, Fukushima Prefecture, Hiroki Shuzo Honten represents one of the most legendary tales of revival in the Japanese sake world. Facing the brink of closure in the late 1990s, the ninth-generation head, Kenji Hiroki, took a bold leap of faith and created "Hiroki" (meaning "Flying Dew of Joy"), a pioneering muroka nama genshu (unfiltered, unpasteurized, undiluted sake). This revolutionary brew not only rescued his family's legacy but also single-handedly ignited a new era in the modern sake industry with its vibrant umami and impeccable balance. Today, while standing as a highly revered and heavily sought-after cult brewery, Hiroki Shuzo remains steadfast in its philosophy of "brewing sake with a profound sense of presence and vitality," meticulously distilling the rich terroir of Aizu and their unyielding passion into every single drop.
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