About The Brewery
IWA 5
IWA 5 is a visionary sake created in Toyama by Richard Geoffroy, former Chef de Cave of Dom Pérignon. Using an assemblage of multiple rice and yeast strains, it evolves through bottle maturation. Brewed in a Kengo Kuma-designed kura, it transcends categories, blending tradition and innovation into an artistic expression of sake.
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