HK Delivery Only只限香港
![Kujira Botoru Aya-Murasaki Kuro-Kōji Imo Shochu (1800ml) [HK Inventory]](/web/image/product.product/1261/image_1024/Kujira%20Botoru%20Aya-Murasaki%20Kuro-K%C5%8Dji%20Imo%20Shochu%20%281800ml%29%20%5BHK%20Inventory%5D?unique=cd7a572)
Taikai Shuzō (大海酒造)
Kujira Botoru Aya-Murasaki Kuro-Kōji Imo Shochu (1800ml) [HK Inventory]
Made from Ayamurasaki purple sweet potatoes, brewed with black koji and atmospheric distillation. The distinctive anthocyanin-derived aroma of purple sweet potatoes is strongly expressed, while the black koji imparts a mellow and rounded flavor. When enjoyed with hot water, the softness of maturation is further emphasized. Crafted using Tarumizu hot spring water “Kotobuki-tsuru.”
| Type | Shochu |
| Shochu Base Ingredient | Imo (Japanese Sweet Potato) |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Bottle Size | 1800ml |
| Country of Origin | Japan |
| Region / State / Province | Kyushu |
| Prefecture | Kagoshima |
| Alcohol (ABV) | 25.0% |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Taikai Shuzō (大海酒造)
Founded in 1975 through the collaboration of nine local breweries in Kanoya City, Taikai Shuzo is driven by the philosophy of "using local ingredients to brew spirits loved by the local community." Utilizing the high-quality sweet potatoes and pure subterranean water of the Osumi Peninsula, the distillery crafts shochu that blends traditional techniques with modern sensibilities. Its lineup, featuring iconic labels like "Taikai Soso" and "Kujira no Bottle," is celebrated for its elegant aroma and crisp finish. By maintaining strong ties with local farmers, Taikai Shuzo ensures peak freshness and quality in every bottle.
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