HK Delivery Only只限香港
![くじらのボトル 綾紫 黒麹 芋燒酎 (1800ml) [香港在庫]](/web/image/product.product/1261/image_1024/%E3%81%8F%E3%81%98%E3%82%89%E3%81%AE%E3%83%9C%E3%83%88%E3%83%AB%20%E7%B6%BE%E7%B4%AB%20%E9%BB%92%E9%BA%B9%20%E8%8A%8B%E7%87%92%E9%85%8E%20%281800ml%29%20%5B%E9%A6%99%E6%B8%AF%E5%9C%A8%E5%BA%AB%5D?unique=cd7a572)
アヤムラサキ芋を原料に、黒麹・常圧蒸留で仕込みました。紫芋独特のアントシアニン由来の香りが強く香り、黒麹らしいまろやかな味わいが広がります。お湯割りでは熟成の柔らかさがより強調されます。垂水温泉水「寿鶴」を使用。
| 酒の種類 | 焼酎 |
| 焼酎の主成分 | いも (芋) |
| 発売年/月 | 最近12ヶ月以内に瓶詰めされた |
| 容量 | 1800ml |
| 原産国 | 日本 |
| 地域 | 九州 |
| 県 | 鹿児島県 |
| アルコール分 | 25.0% |
| 販売店所在地 | 香港 |
Special Notes
About The Brewery
Taikai Shuzō (大海酒造)
Founded in 1975 through the collaboration of nine local breweries in Kanoya City, Taikai Shuzo is driven by the philosophy of "using local ingredients to brew spirits loved by the local community." Utilizing the high-quality sweet potatoes and pure subterranean water of the Osumi Peninsula, the distillery crafts shochu that blends traditional techniques with modern sensibilities. Its lineup, featuring iconic labels like "Taikai Soso" and "Kujira no Bottle," is celebrated for its elegant aroma and crisp finish. By maintaining strong ties with local farmers, Taikai Shuzo ensures peak freshness and quality in every bottle.
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