HK Delivery Only只限香港
![Dan Junmai Daiginjo (720ml) [HK Inventory]](/web/image/product.product/1183/image_1024/Dan%20Junmai%20Daiginjo%20%28720ml%29%20%5BHK%20Inventory%5D?unique=5d257d0)
Rice polishing ratio up to 35% to draw aromatic melon and peach aroma. Elegant acidity and umami spread in the mouth. Fruitiness is good and acidity is functioning well to pair with foods. Only good Junmai Daiginjo can show such flavor, acidity and fruitiness at the same time.
| Type | Sake |
| Grade | Junmai Daiginjo-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Chubu / Tokai |
| Prefecture | Yamaguchi |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | 35% |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
Sasaichi (笹一酒造)
Founded in 1661 in Otsuki, Yamanashi Prefecture, Sasaichi Shuzo served as a designated brewery for the Tokugawa Shogunate during their Mt. Fuji pilgrimages. The heart of their craft lies in the legendary Fuji snowmelt water, known for its exceptional purity. Under its current leadership, the brewery launched the premium brand "DAN" (meaning "Sunrise"), signaling the dawn of a new era for sake. Sasaichi’s sakes are renowned for their profound clarity, rich Umami, and refined acidity, reflecting a sophisticated and regal character. A frequent gold medalist at international competitions like the IWC and Kura Master, Sasaichi stands as a pinnacle of Yamanashi’s terroir and artisanal excellence.
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