Sake Hundred Byakko Junmai Daiginjo (2026 Mid-Autumn's Festival Limited Design) (720ml) [HK Inventory]

百光 (BYAKKO)  |  Crystalline Sake |  The Pinnacle

2026 Mid-Autumn Festival Special Edition

A rare sake that is difficult to find even in Japan. Extremely limited production, available on a first-come, first-served basis.

A radiant sake that illuminates life.  Byakko embodies ultimate transparency, elegant lily-like aromas, and a lingering, beautiful finish—an unforgettable experience that envelops the senses in joy and elevates every moment.

• Taste:  Fresh aromas of apple and pear unfold with chamomile, lily, and delicate herbal notes. With air, the bouquet deepens, revealing a graceful, muscat-like fragrance that lingers with radiant elegance.

• Manufactured by: Tatenokawa Sake Brewery (Yamagata)

• Rice Used: 100% Yukimegami from Yamagata Prefecture,  crafted exclusively for fine polishment

• Volume: 720ml

  Rice Polishing Ratio: 18%  Impressive level as 50% is already considered excellent

• Alcohol Content: 15.7%  

• Sake Meter Value (SMV): -2  smooth texture with a subtle, elegant sweetness

• Acidity: 1.3   delicate and balanced acidity

• Amino Acid Level: 0.8  gentle UMAMI that elevates any dish

• Pasteurization: Once

• Pairing:  Crabs, Lobsters, Marinated Salmon, shellfish, roasted white meats, Cheese

How to preserve your Sake Treasures?

Avoid high temperatures and direct sunlight, and keep refrigerated in a fridge or wine cellar—ideally at or below 5°C.  If upright storage isn’t possible, tilt slightly with the neck elevated to ensure the liquid does not touch the cap.