The alcohol level of classic series controled at 15% and is unpasteurized undiluted sake. Aroma in white wine, japanese noodles, yogurt, tofu with elegant balance of sweetness and acidity.
| Type | Sake |
| Grade | Futsuu-shu |
| Bottling Year / Month | Bottled Within Last 12 Months |
| Country of Origin | Japan |
| Region / State / Province | Kanto |
| Prefecture | Tochigi |
| Bottle Size | 720ml |
| Alcohol (ABV) | 15.0% |
| Kake (Mash) Rice Polishing Ratio | N/P |
| Kake (Mash) Rice | Yamada Nishiki |
| Merchant Location | Hong Kong |
Special Notes
About The Brewery
SENKIN inc. (仙禽)
Founded in 1806 in Tochigi Prefecture, Senkin is a visionary brewery that has redefined modern sake under the leadership of Kazuki Usui, a former sommelier. Embracing the concept of "Domaine," Senkin exclusively uses rice and water from the same local source to express true terroir. The brewery is famous for its "Aesthetic of Acidity," crafting sakes with a vibrant, wine-like tartness and elegant sweetness that challenge traditional profiles. Their "Classic" and "Modern" series, along with the "Muku" line which utilizes ancient Kimoto methods and wooden vats, have made Senkin a global favorite among sommeliers, perfectly bridging the gap between Japanese craft and international fine dining.
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