Morohashi Shuzo (諸橋酒造)
Founded in 1847 in Nagaoka, Niigata, Morohashi Shuzo crafts "Echigo Kagetora" using soft water from a nationally renowned spring. Leveraging heavy snowfall for low-temperature fermentation, they produce refined, crisp dry sakes—a harmony of Echigo Toji skill and harsh yet perfect brewing conditions.
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