the story
A Small Distillery’s Century-Long Journey
Located along the coast of Akune City, Kagoshima, Oishi Shuzo is a boutique distillery that has guarded the fires of shochu production for over 120 years since its founding in 1899. In an era of strict brewing regulations, the founder, Chojiro Oishi, secured a license and eventually paved an independent path for his family. Across five generations, this small yet resilient cellar has remained a faithful steward of its terroir, distilling the coastal essence of Akune into every bottle of its profound, time-honored spirit.
the sake
A Fusion of Science and Tradition
The current head, 5th-generation Hiromoto Oishi, brings a unique perspective as a former engineer. By infusing the brewing process with rigorous logic and an academic passion for research, he protects the flagship brand "Tsurumi" while fearlessly innovating. Here, shochu is not merely a product of intuition but a sophisticated blend of data and artistry. Their small-scale, agile production allows for extreme precision, ensuring that the legacy of "Tsurumi" continues to shine with a vivid, modern character that is impossible to overlook.
the sake
Ten Craftsmen Hand-Forging the Future
Supported by a dedicated team of just ten people, Oishi Shuzo treats every step—from selecting sweet potatoes to hand-labeling bottles—as a labor of love. The 5th-generation head’s research even led to the successful revival of the near-extinct "Kabuto-gama" (helmet-pot) distillation method, bringing back the raw, authentic flavors of the Edo and Meiji eras. This isn't just about nostalgia; it’s a challenge to convey genuine human warmth through spirits. At Oishi Shuzo, the goal is to create shochu that heals the soul through artisanal passion and tireless curiosity.
From Oishi shuzo
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